Dinner Menu
230 Forest Avenue
Laguna Beach Restaurants

230 Forest Avenue
Appetizers

Ahi Tuna Tartare - 14
Papaya, crab and wasabi caviar

Mustard Rubbed Baby Lamb Chops - 13
Cucumber feta salad

Prosciutto Wrapped Shrimp - 12
Tomato, mozzarella, herb pesto and young basil

Sugarcane Tenderloin - 12
Mango slaw and sweet soy

West Coast Tempura Oysters - 12
Seaweed salad and remoulade

Crab Cakes - 13
Sweet corn relish, baby arugula and tarragon aioli

Hoisin BBQ Duck and Brie Spring Rolls - 12
Cucmber slaw, sweet and sour sauce

Jumbo Shrimp Cocktail - 15
Jicama citrus salsa and a duo of sauces

Manilla Clams and Greenlip Mussels - 14
Garlic herb broth with leeks and tomato

Buttermilk Calamari - 11
Lemon beurre blanc and citrus cocktail

Alaskan Halibut Fisherman's Chowder - 9

Maui Onion Soup - 9
Gruyere cheese and Provenal croutons

Salads

House Baby Field Greens - half 6 / full 12
Toasted pine nuts, granny smith apples, roma tomatoes, gorgonzola, balsamic vinaigrette

Classic Caesar Salad 230-Style - half 6 / full 12
Asiago cheese crisp

Chopped Seafood Salad - half 10 / full 18
Shrimp, lump crab meat, smoked bacon, tomato, gorgonzola, avocado, hard-boiled egg and chipotle ranch dressing

Blackened Ahi Tuna Nioise (rare) - 18
Field greens tossed with balsamic, kalamata olives, haricots verts, hard-boiled egg and tomatoes drizzled with whole-grain mustard vinaigrette

Flat Iron Steak Salad - 18
Romaine hearts, herb jus and roquefort dressing

Warm Goat Cheese Salad - half 10 / full 15
Saute of mushrooms and asparagus over arugula and belgian endive with panko crusted goat cheese

Salmon Salad - 17
Grilled atlantic salmon, baby greens, pickled cucumber slaw and heirloom tomatoes

Pasta Bowls

Rosemary Thyme Chicken - 18
Artichokes, mushrooms and roma tomatoes in an asiago cream sauce tossed with penne

Tenderloin Stroganoff - 24
White truffle and chive egg noodles

Shrimp Scampi - 23
Roma tomatoes, capers and lemon zest with penne

Short Rib Ravioli - 21
Sweet peas, heirloom tomatoes, prosciutto, arugula, port wine reduction

Frutti Di Mare - 23
New Zealand mussels, manilla clams, shrimp, calamari and fish in a roasted vegetable tomato sauce with linguine

Seafood

Alaskan Halibut - 28
Hazelnut crusted, Mexican papaya relish, a duo of sauces, sweet potato, yam and taro chips

Chilean Seabass - 32
Pan seared, baby spinach, roasted cipollini onions and smoked bacon, chevre goat cheese, mashed potatoes, blackberry pinot noir butter

Salmon - 27
Blackened, lump crab, potato and corn hash, charred tomato salsa and micro cilantro

Swordfish - 28
Grilled Provenal steak-cut, heirloom tomato salad, lemon caper, butter, garlic herb fries

Day Boat Scallops - 29
Pan seared, butternut squash porcini risotto, sweet corn nage and white truffle oil

Ahi (rare) - 28
Black and white sesame peppercorn seared, firecracker shrimp, edamame, mango slaw and coconut jasmine rice

Pacific Northwest Cioppino - 32
Shellfish and seafood broth simmered with Maine lobster, shrimp, scallops, Manila clams, New Zealand greenlip mussels, calamari and fish

Meat Dishes

Filet Mignon - 34
Burgundy gorgonzola butter, polenta onion rings and garlic mashed potatoes

New York Steak - 32
Peppercorn crusted, mushroom bordelaise and gorgonzola mac-n-cheese

Double Cut Pork Chop - 27
Maple infused, corn flan and sweet potato fries

Baby Back Ribs - Half Rack 19 / Full Rack 27
Onion haystack, Yukon Gold garlic mashed potatoes

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230 Forest Avenue
Laguna Beach, California 92651

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