Lunch Menu
Las Brisas
Laguna Beach Restaurants

Las Brisas Restaurant
Lunch Menu
Comienzo/Starters

Guacamole Estilo Mexico
Avocado, cilantro, serrano chile, red onion, cotija cheese and fresh lime juice with tostaditas

Coctel de Camarones
Large Mexican Shrimp with tequila cocktail sauce. or with Large Prawns

Coctel de Mariscos
Mexican shrimp, Caribbean lobster medallions and Canadian crab claws with tequila cocktail sauce

Camarones al Ajillo
Scampi-style Pacific prawns, beans, baby spinach, corn and roasted chiles

Ceviche de Robalo
Wild seabass marinated in tangy lime-orange juice with mango, tomatoes, chiles, onions and cilantro

Calamar con Limon y Ajo
Lightly fried squid, garlic lemon butter sauce, tomatos and ancho chiles

Pastelillos de Jaiba
Two jumbo lump crab and sea scallops cakes, papaya-cucumber slaw, mango salsa, chipotle aioli and baby greens

Picadillo de Atun
South Pacific ahi sashimi grade, roasted pepitas, papaya-cucumber slaw, lime chile de arbol dip and tostaditas

Sopas

Sopa del Dia
Our Chef’s daily creation

Sopa de Frijol Negro
A smooth puree of black beans, pancetta and spices. Served table-side with condiments

Gazpacho
A chilled blend of fresh vegetables with fresh tomato sorbet, avocado and cucumbers

Ensaladas

Ensalada Las Brisas
Organic baby greens, mangos, red onion, jumbo lump crab, organic orange honey fresh herb vinaigrette

Ensalada Cesar
Chopped heart of romaine, garlic croutons and freshly grated Parmesan cheese

Ensalada de Primavera
Organic spring greens, caramelized walnuts, pears, cranberries, feta cheese, and citrus-ginger olive oil vinaigrette

Ensaladas Grandes

Tostada
A crisp flour tortilla shell, beans, organic greens, golden beets, red onions, guacamole

• Grilled natural chicken breast with mango vinaigrette
• Skirt steak with balsamic vinaigrette
• Grilled fresh fish with mango vinaigrette
• Grilled spicy wild Mexican prawns with mango vinaigrette

Fruta Fresca
Seasonal fresh fruit with cottage cheese or fruit sorbet

Ensalada Taco
Grilled natural chicken breast, mixed greens, grilled pineapple, avocado, cotija cheese, golden beets, crispy tortilla strips and honey-Dijon dressing

Ensalada del Puerto
Caribbean lobster medallions, Mexican shrimp, Canadian crab claws, and charred rare South Pacific ahi, baby frisee, asparagus, Brazilian heart of palm, orange and lime chile arbol sauce

Ensalada de Salmon
Baked chilled fresh salmon, baby frisee, golden beets, asparagus, mango and ginger balsamic vinaigrette

Ensalada Mixta Cobb
Chopped romaine, roasted turkey breast, smoked apple wood bacon, blue cheese, golden beets, avocado, Kalamata olives, egg and fresh herb dressing

Return to Las Brisas Restaurant
361 Cliff Drive
Laguna Beach, California 92651
(949)497-5434

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