• 4oz Seitan - 8
• 1/4 Rack Lamb - 12
• 6oz Chicken - 9
• 4oz Halibut - 10
• 4oz Sea Bass - 11
• 4oz Salmon - 9
• 3 Jumbo Scallops - 11
• 3 Jumbo Prawns 11

House Made Soup Daily
Inquire with Your Server for Today’s House Made Soup

Vegetarian

Vegetable & Garlic Cream Linguini - 19
Sautéed Zucchini, Mushrooms, Carrots, Leeks, Shallots with a Garlic Cream Sauce over Linguini Pasta,with Basil & Parmesan Cheese
(Gluten Free Penne Avail)

Creamy Polenta & Rainbow Chard - 19
Oyster & White Mushrooms Sautéed with White Wine, Garlic, Herbs & Smoked Sea Salt atop Wilted Organic Rainbow Chard & Creamy Polenta Topped withGoat Cheese & Basil Oil

Wild Mushroom Ravioli- 17
Large Wild Mushroom Ravioli with Globe Artichoke & Cream Pesto, Pine Nuts, Basil & Parmesan Cheese

Blackened Seitan - 18
Earthy & Aromatic Spiced with Chipotle CreamSauce, Alongside Jasmine Grain Rice & Sautéed Broccolini with Shallot Butter

Butternut Squash Risotto - 17
Arborio Rice slowly cooked with ButternutSquash, Brown Butter, Sage, Shallots, Parmesan Cheese, White Wine & Cream

Mixed Vegetable Plate - 18
Asparagus with Lemon Infused Olive Oil, Broccolini with a Shallot Butter, Glazed Sweet Carrots, Caramelized Onions, Green Beanswith Oyster Mushrooms, Garlic Mashed Yukon Gold Potatoes & Sautéed French Lentils with Fresh Herbs

Nirvana Vegetable & Brown Rice Burger - 10
House-Made Organic Brown Rice & Sautéed Mushroom,Squash, Carrot & Onion Vegetable PattyServed with Lettuce, Tomato & Caramelized OnionChoice of Cheese: Blue, Cheddar, Swiss or HavartiServed with Thyme Paprika French Fries

• Add Avocado - 2
• Sautéed Mushrooms - 2
• Bacon 2

Seafood

Herb Crusted Jumbo Wild Sea Scallops - 30
Atop Garlic Mashed Yukon Gold Potatoes with Asparagus in Lemon Infused Olive Oil Servedwith a Saffron Cream Sauce

Lobster & Crab Saffron Risotto - 26
Arborio Rice slowly cooked with Lobster, Crab, Leeks, Shallots, Peas, Tarragon, Saffron, White Wine, Parmesan Cheese & Cream

Pistachio & Dijon Crusted Chilean Sea Bass - 30
Caramelized Leek Mashed Yukon Gold & Tender Asparagus in Lemon Infused Olive OilServed with Beurre Blanc

Blackened Jumbo Wild Prawns - 29
Earthy & Aromatic Spiced atop Creamy Polenta, Asparagus with Lemon Infused Olive Oil &Saffron Cream Sauce

Poached Wild Halibut - 29
Oven Poached with an Orange Cream Broth, Tarragon, Tomatoes, Leeks & Asparagus Ribbonsatop a Bed of Jasmine Grain Rice

Cioppino Fish Stew - 25
Assorted Pieces of Fish, Clams, Mussels & Shrimp Stewed in a Red Pepper & Tomato Brothwith Grilled Sourdough Bread

Cedar Plank Scottish Salmon - 26
Roasted Maple & Mustard Glazed on a Cedar Plankwith Wilted Organic Rainbow Chard &Root Vegetable & Yukon Potato Puree

Crab Stuffed Chilean Sea Bass - 34
Oven Roasted, Stuffed with Creole Spiced Crab & a Chipotle Cream Sauce Atop Jasmine & Grain Rice & Broccolini with a Shallot Butter

Blackened Seafood Di Mare - 36
Earthy & Aromatic Spiced 4 oz. Chilean Sea Bass,2 Jumbo Scallops & 2 Prawns,Sautéed Broccolini with Shallot Butter, MashedYukon Gold Potatoes & a Saffron Cream Sauce

Poultry

Free Range Organic Petaluma Bone-In Chicken - 27
Shallot, White Wine & Cream Pan Sauce, Green Beans with Oyster Mushrooms & SmokedSea Salt, Sautéed French Lentils

Sun Dried Tomato Chicken Pasta - 21
Chicken, Sun Dried Tomatoes, Broccolini, Goat Cheese, Pine Nuts in a Light Cream Sauce over Linguini
(Gluten Free Penne Avail)

Meats

Roasted Bone-In Prime Pork Loin - 26
Served with a Tomato Citrus Compote & a Balsamic Glace,Caramelized Leek Mashed Yukon Gold Potatoes & Glazed Carrots

All Natural Filet Mignon Beef Stroganoff - 26
Sautéed Filet Mignon, Onions, Mushrooms, Mustard, Tarragon,Sour Cream & Beef Reduction over Linguini Noodles

Grilled All Natural Angus Coulotte Steak - 25
Garlic Mashed Yukon Gold Potatoes, Sautéed Broccolini with Shallot Butter & a Maitre D’ Butter & Roasted Veal Demi Glace

All Natural Angus Filet Mignon - 32
Flame Grilled Angus Filet, Blue Cheese Mashed Yukon Gold Potatoes, Sautéed Spinach & a Rosemary Demi Glace

Organic Grass Fed Nirvana Beef Burger - 12
1/2 lb Hand Formed Organic Grass Fed Beef Patty Served with Lettuce, Tomato, Caramelized Onion Choice of Cheese: Blue, Cheddar, Swiss or Havarti Served with Thyme Paprika French Fries

• Add Avocado 2
• Sautéed Mushrooms 2
• Bacon 2

Pistachio & Dijon Crusted Rack of Lamb - 32
Atop Mashed Yukon Gold Potatoes Served with Green Beans with Oyster Mushrooms & Smoked Sea Salt & a Red Wine Reduction

Land & Sea Duo - 35
Herb Crusted 1/4 Rack of Lamb & 3 Pan Seared Jumbo Sea Scallops Served with an Orange Beurre Blanc, atop a Root Vegetable &Yukon Potato Puree & Wilted Organic Rainbow Chard

Return to: Nirvana Grille
303 Broadway Street #101
Laguna Beach, California 92651

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