Dinner Menu - Sapphire Laguna - Laguna Beach Restaurant

Dinner Menu
Sapphire Laguna
Laguna Beach Restaurant

Menu items, pricing, and information may change at anytime without notice.

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at Sapphire Laguna

Global Cuisine
Appetizers

Home-Fried Potato Chips
Sage-Rosemary Sea Salt

Long-Tossed Caesar Salad
Cracked-Pepper Parmesan Dressing

Rocket & Heirloom Tomato Salad
Avocado, Abbaye de Bel’loc, Sweet Onion, Citronade

Apple, Walnut, Endive, Watercress Salad
Honey-Jerez Sherry Vinaigrette

Roasted Butternut Squash Bisque
Crispy Goat Cheese, Chive Crème Fraiche

Prosciutto di Parma Wrapped Mission Figs
Melted Oregonzola

Duck Confit Ravioli
Kabocha Squash Essence, Natural Jus

Hong Kong Style Salt and Pepper Shrimp

Greek Octopus Salad, Oregano-Basil Dressing

Sashimi Trio
Hamachi, Flamed Seared, Avocado, Tamara GlazeSea Salt Cured Salmon, Cucumber-Wakame Relish, Wasabi CrèmeMaguro, Shiso, Chili-Ponzu

Ahi Tartare
Classic Condiments, Melba Toast

Vietnamese Lobster Spring Rolls
Lettuce Wrap, Fresh Asian Herb SaladSweet Chili-Lime Sauce

Lamb and Spinach Perogi
Fava Beans, Parsnips, Potato, Crème Fraiche

Balinese Chicken Sate
Green Papaya-Mango Salad, Rice Noodle,Coconut-Peanut Dipping Sauce

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Pan Seared Ocean Trout
Miso Glazed Eggplant, Stir Fried Udon, Condiments

Sautéed Jumbo Shrimp and Crab Linguine
English Peas, Lemon Cream

Crisp Barramundi
Celeriac Puree, Sun Chokes
Confit Potatoes, Lemon-Thyme Butter

Hawaiian Style Steamed Mahi Mahi
Ginger-Shitake Mushrooms, Cilantro, Green Onion, Shoyu

Clay Pot Monkfish
Baked Polenta, Country Eggplant-Tomato Stew

Moroccan Chicken Tagine
Almond Cous Cous, Garbanzo
Preserved Lemon & Green Olive Sauce

Baked Kurobuta Pork Shank
Spaetzle, Brussels Sprouts,
Homemade Quince Mustard

Onion Dusted Lamb Sirloin
Bleu Cheese Gnocchi, Rapini, Tomato Basil-Olive Jus

Pan-Seared Beef Tenderloin & Lobster Ravioli
Creamed Spinach, Wild Mushroom Ragout, Chervil Butter

Grilled Prime Rib-Eye Steak & “Truffle Fries”
Asparagus, Green Peppercorn Sauce

Braised Prime Short Ribs
Leek and Onion Parisian Potatoes, Mirepoix Garnish

Vegetarian Four Way Tasting

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