The Loft
Dinner Menu
Laguna Beach Restaurants
at the Montage Resort Hotel
| Menu items, pricing, and information may change at anytime without notice. |
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The Loft
Dinner Menu
Appetizers
JUMBO GRILLED CASTROVILLE ARTICHOKE - 17
Garlic Purée and Basil Aïoli
STEAMED AQUA FARMS MUSSELS OR CLAMS - 19
Cipollini Onions and Parsley, Chardonnay Butter
LOCAL OYSTERS
Cocktail Sauce, Mignonette, Horseradish
Half Dozen - 18
One Dozen - 36
DUNGENESS CRAB AND POMEGRANATE SALAD - 28
Celery Root Remoulade and Local Citrus, Tempura Frisée
MAINE LOBSTER RISOTTO - 29
Indio White Corn and Black Truffle, Aged Parmesan
Soups
FRENCH ONION GRATIN - 18
Melted Cabernet Onions and Caraway Crouton, Midnight Moon
BAKED AQUA FARMS CLAM CHOWDER - 18
Puff Pastry and Thyme
CINDERELLA PUMPKIN SOUP - 18
Curried Leeks and Polenta Croutons, Tart Apple
Salads
THE LOFT CAESAR - 18
Baby Hearts of Romaine and White Anchovy, Aged Parmesan
COLEMAN FARMS LIMESTONE LETTUCE - 18
Pumpernickel Croutons and Yali Pears, Hibiscus Vinaigrette
BABY SPRING GREENS - 18
Shaved Vegetables and Mine Shaft Blue Cheese, Pistachio Oil
CITRUS-MARINATED ENDIVE - 19
Hazelnut Crème Fraîche and Beemster X.O. Gouda, Muddled Concord Grape
Pasta
STROZZAPRETI PASTA - 28
Organic Baby Vegetables and Garden Herbs, Aged Balsamic, Parmesan
CURRIED HEIRLOOM RATATOUILLE - 28
Israeli Cous Cous Salad and Green Curry
SONOMA GOAT CHEESE RAVIOLI - 33
Celery Root, Glazed Baby Fennel and Pomegranate Butter, Orange Powder
Seafood
THOMPSON ISLAND MAINE SEA SCALLOPS - 45
Slow Cooked Treviso and Caramelized Parsnip, Buttered Crispin Apple
GRILLED LOCH DUART SALMON - 36
Sweet Corn and Bacon Succotash, Meyer Lemon and Caper Relish
FENNEL-CRUSTED LOCAL HALIBUT - 38
Wild Mushrooms and Castroville Artichoke Purée, Port Wine Sauce
VIRGINA WILD STRIPED BASS - 40
Beluga Lentils, Savoy Cabbage and Pickled Chanterelle, Golden Sultana Jus
Poultry and Meats
PETALUMA DUCK BREAST - 39
Braised Red Cabbage and Fregola, Rosemary Pesto
FIRE-ROASTED MARYS FARM CHICKEN BREAST - 34
Grilled Asparagus, Macaroni and Cheese, Wild Mushroom Sauce
AMERICAN HEIRLOOM DUROC PORK LOIN - 39
Charred Broccolini and Herb Gnocchi, Sweet Onion Cream
VINTAGE BEEF BRAISED SHORT RIB - 42
McGrath Beets and Wild Mushroom, Kabocha Squash Purée
COFFEE-CRUSTED NEW YORK STRIP - 45
Fourme d’Ambert Blue Cheese and Wild Arugula, Bourbon-Caramel
This Laguna Beach restaurant promotes sustainability and environmental responsibility. The Loft partners with local farmers and purveyors to offer a healthy menu
Return to: The Loft
30801 Coast Highway
Laguna Beach, California 92651
Montage Resort and Hotel
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