Dinner Menu
Lumberyard Restaurant
Laguna Beach Restaurants

Appetizers

Skillet Corn Bread w/ honey butter - 6

Lumberyard Planks - 9
Crispy zucchini served with lemon aioli

Spinach & Artichoke Dip - 11

Beer Battered Onion Rings - 8

Grilled Artichoke - 9
with lemon aioli

Avocado-Shrimp Ceviche - 12

Fried Calamari w/ lemon aioli - 9
or Kung Pao Style w/ peanuts, cilantro & carrots, spicy kung pao sauce - 12

Lobster & Shrimp Spring Rolls - 10

Ahi Tartare with Crispy Won Tons - 12

Trio of Hummus Dips - 10
Roasted Garlic, Roasted Red Pepper, Cilantro-Poblano

Soups and Salads

House Salad - 9, Small 5
A trio of lettuces with carrots, tomatoes, & chopped egg

Classic Caesar - 9, Small 5

Wedge - 11
w/bacon, tomatoes, onions, blue cheese 11

Dungeness Crabcake Salad - 15
w/fresh asparagus, baby greens, pears, bleu cheese

Roasted Beet Salad - 12
With Laura Chenel goat cheese, greens

Fresh Pear & Arugula Salad - 12
with bleu cheese, walnuts, fennel, cranberries & vinaigrette

Dungeness Crab & Bay Shrimp Louie - 18
w/chopped egg, tomato, cucumber, 1000 Isle

New England Clam Chowder - 10 Bowl, 6 Cup
Crock of French Onion Soup 9/Bowl, 6/Cup

Pasta

Spaghetti and Meatballs - 16

Penne Pasta with Chicken and Tomato-Vodka Sauce - 17

Angel Hair - 15
w/ tomatoes, basil, mushrooms, artichoke hearts, capers

Beef Stroganoff - 17
with tenderloin tips, pappardelle pasta, demi-cream

Classics

Rotisserie Chicken - 17
Half a natural free range chicken with crushed herb jus,Roasted on our rotisserie and served with mashed potatoes, broccolini

Lumberyard Meatloaf - 16
Wrapped in bacon , served with whipped potatoes and mushroom demiglaze

Chicken Pot Pie - 16

Vegetable Plate with Grilled Artichoke - 15
Mixed seasonal vegetables served with a half of grilled artichoke

BBQ Baby Back Ribs - half slab 18, full 26
Slow cooked, falling off the bone pork ribs, with sweet potato fries, cole slaw

Burgers and Sandwiches
Served with choice of side: French Fries, Sweet Potato Fries,Buttered Green Beans or Sautéed Spinach

Half Pound Angus Chuck Cheeseburger - 12
Just-ground Chuck with cheddar, tomato, lettuce and onion on a toasted egg bun

• +Avocado $2
• +Bacon $2
• +Bleu Cheese $2
• +Caramelized onions $2

Signature Lumberyard Burger - 14
Bleu cheese, caramelized onions, Swiss, bacon, mushroom chips

Prime Rib French Dip - 17
Our roasted Prime Rib thinly sliced and piled high on a toasted French roll
Served au jus with sour cream horseradish (subject to availability)

Hawaiian Ahi Sandwich - 16
marinated in Asian spices, grilled, served with shiitake mushrooms & sesame aioli

BBQ Pulled Pork Sandwich - 15
Slow cooked all natural Salmon Creek Farms pork, served with sweet fries & slaw

Fish

Cedar Planked Mahogany King Salmon - 22
with soy-mustard glaze, applewood smoked bacon and Yukon gold potatoes

Parmesan Crusted Petrale Sole - 23
With lemon caper brown butter, rice pilaf, broccolini

Pan Seared Pacific Sea Bass - 26
Served over whipped truffled potatoes with edamame & corn ragout, wild mushrooms, tomatoes, beurre blanc

Fish of the Day
Ask your server for today’s special

Fresh Fish & Chips - 16
Made with the best Alaskan White Fish Filets

Steaks

8oz Grilled Skirt Steak - 22
With zucchini fries, fresh asparagus, demiglaze

12oz Angus New York Steak - 29
Served with mac n’ cheese, fresh spinach, peppercorn sauce

16oz Espresso Rubbed Rib Eye Steak - 30
With onion rings and arugula salad

USDA 10oz Prime Filet Mignon - 32
served with triple cheese potato gratin, fresh asparagus, port wine demiglaze

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